Easy Marble Bark

This is another recipe taken from Country Living Magazine. It's easy to make and yields a delicious candy that perfect for your holiday guests or to give as gifts.





*Ingredients*

4 squares semi-sweet chocolate (Baker's)
6 squares white chocolate (Baker's)
1 cup chopped walnuts, pecans, almonds or coconut (Baker's)

1. Microwave dark and white chocolate squares, in separate bowls, on HIGH for approx 2 minutes or until chocolate is almost melted, stirring half way through heating time. Remove and stir until completely melted.

2. Stir 1/2 of the nuts or coconut into each bowl of melted chocolate. Alternately spoon melted chocolates onto waxed-paper lined cookie sheet or tray. Swirl chocolates together with a knife to "marbleize".

3. Refrigerate at least one hour until cool and firm, then break into pieces. Makes approx. 1 pound of bark.